Embrace was crowned the 2025 World’s Best olive oil and won the Gold Award from the New York Cointernational Olive Oil Competition (NYCIOOC). It is derived from the highly esteemed Nocellara del Belice olive cultivar, which is native to the sun-kissed region of Sicily.
Designed with sophistication in mind and limited in production, the sleek dark glass preserves the oil's vibrant flavors while the satin gold printing highlights the preciousness of this "liquid gold," exclusively made for those who appreciate the highest quality in their culinary experience.
Tasting Notes:
Palate—Pleasant sensations of a bitter and spicy in a harmonious balance.
Nose—Fruity green olive of medium intensity, accompanied by notes of almond, green tomato, cut grass, field vegetables, artichoke, and a nuance of the aromatic herbs of rosemary, basil, and thyme.
Embrace was crowned the 2025 World’s Best olive oil and won the Gold Award from the New York Cointernational Olive Oil Competition (NYCIOOC). It is derived from the highly esteemed Nocellara del Belice olive cultivar, which is native to the sun-kissed region of Sicily.
Designed with sophistication in mind and limited in production, the sleek dark glass preserves the oil's vibrant flavors while the satin gold printing highlights the preciousness of this "liquid gold," exclusively made for those who appreciate the highest quality in their culinary experience.
Tasting Notes:
Palate—Pleasant sensations of a bitter and spicy in a harmonious balance.
Nose—Fruity green olive of medium intensity, accompanied by notes of almond, green tomato, cut grass, field vegetables, artichoke, and a nuance of the aromatic herbs of rosemary, basil, and thyme.
Pairs Well With: Simple dishes such as soups, salads, vegetables, meat tartare, and raw fish. When cooking, it is ideal for preparing roasts, pasta dishes and desserts such as lemon cake.
Embrace bottles are equipped with a special anti-rabble cap and drip saver pourer system that allows the oil to be safeguarded, prevents the bottle from getting greasy externally during use, and also allows the desired amount of oil to be poured over the dish.
