2025 World’s Best Olive Oil Gold Award winner hosted by the New York Cointernational Olive Oil Competition (NYCIOOC)
Embrace is derived from the highly esteemed Nocellara del Belice olive cultivar, which is native to the sun-kissed region of Sicily.
Designed with sophistication in mind and limited in production, the sleek dark glass preserves the oil's vibrant flavors while the satin gold printing highlights the preciousness of this "liquid gold."
***Exclusively made for those who appreciate the highest quality in their culinary experience.
Tasting Notes:
Palate—Pleasant sensations of a bitter and spicy in a harmonious balance.
Nose—Fruity green olive of medium intensity, accompanied by notes of almond, green tomato, cut grass, field vegetables, artichoke, and a nuance of the aromatic herbs of rosemary, basil, and thyme.
2025 World’s Best Olive Oil Gold Award winner hosted by the New York Cointernational Olive Oil Competition (NYCIOOC)
Embrace is derived from the highly esteemed Nocellara del Belice olive cultivar, which is native to the sun-kissed region of Sicily.
Designed with sophistication in mind and limited in production, the sleek dark glass preserves the oil's vibrant flavors while the satin gold printing highlights the preciousness of this "liquid gold."
***Exclusively made for those who appreciate the highest quality in their culinary experience.
Tasting Notes:
Palate—Pleasant sensations of a bitter and spicy in a harmonious balance.
Nose—Fruity green olive of medium intensity, accompanied by notes of almond, green tomato, cut grass, field vegetables, artichoke, and a nuance of the aromatic herbs of rosemary, basil, and thyme.