evoSì Extra Virgin Olive Oil

$37.00

From the same producers of Award Winning Embrace, evoSì is an exclusive IGP Sicilia-certified extra virgin olive oil, crafted from a blend of 80% Nocellara del Belice and 20% Biancolilla olives—both indigenous Sicilian cultivars with a long tradition. Harvested by hand from olive groves in Menfi, evoSì is milled within six hours at controlled temperatures, preserving the fruit’s freshness and complexity. The delicate extra virgin olive oil is then filtered and stored under nitrogen in temperature‑controlled conditions. Batches are packaged by hand to maintain organoleptic integrity over time. Independent testing confirms a 0-residue result—free from harmful chemical treatments. Its striking green color with golden highlights reflects its purity and low acidity—never exceeding 0.1%

On the nose evoSì is light and fruity, with fresh citrus hints, wildflowers, aromatic herbs, almond, tomato, and artichoke tones. There’s a subtle bitterness and spiciness on the palate that leads to a delicate but spicy finish, reminiscent of white pepper.

Why evoSì Stands Out

  • Authentic Sicilian heritage: Combines two native cultivars for a harmonious and nuanced profile.

  • Ultra-low acidity (≤ 0.1%) ensures smoothness and premium quality.

  • Rigorous transparency: Every batch tested and proven 0‑residue.

  • Elegant small-batch packaging in stylish 500 ml metal cans

From the same producers of Award Winning Embrace, evoSì is an exclusive IGP Sicilia-certified extra virgin olive oil, crafted from a blend of 80% Nocellara del Belice and 20% Biancolilla olives—both indigenous Sicilian cultivars with a long tradition. Harvested by hand from olive groves in Menfi, evoSì is milled within six hours at controlled temperatures, preserving the fruit’s freshness and complexity. The delicate extra virgin olive oil is then filtered and stored under nitrogen in temperature‑controlled conditions. Batches are packaged by hand to maintain organoleptic integrity over time. Independent testing confirms a 0-residue result—free from harmful chemical treatments. Its striking green color with golden highlights reflects its purity and low acidity—never exceeding 0.1%

On the nose evoSì is light and fruity, with fresh citrus hints, wildflowers, aromatic herbs, almond, tomato, and artichoke tones. There’s a subtle bitterness and spiciness on the palate that leads to a delicate but spicy finish, reminiscent of white pepper.

Why evoSì Stands Out

  • Authentic Sicilian heritage: Combines two native cultivars for a harmonious and nuanced profile.

  • Ultra-low acidity (≤ 0.1%) ensures smoothness and premium quality.

  • Rigorous transparency: Every batch tested and proven 0‑residue.

  • Elegant small-batch packaging in stylish 500 ml metal cans

0.2 Busiate Trapanese

evoSì’s bright freshness make it versatile across dishes:

  • Fresh pasta & bruschetta: Elevates simple preparations with complexity and scent.

  • Fresh cheeses: Try a drizzle over mozzarella, burrata, or ricotta.

  • Pizza: Finish a hot slice for extra savoriness, especially with seafood or vegetable toppings

  • Orange or citrus salads: Balances sweet and tart notes in fruit-forward salads.

  • Chicken or pasta salads: Layers flavor without overwhelming delicate ingredients.

  • Minestrone and vegetable soups: Add a swirl for herbal brightness and depth.


Perfect Pairings: evoSì & Artisan Pasta

Enhance your evoSì Extra Virgin Olive Oil with a selection of premium pastas:

  • 0.2 Busiate Trapanese – Traditional corkscrew pasta, perfect with tomato, basil, and evoSì.

  • 0.2 Pistachio Pasta – Naturally nutty, pairs beautifully with lemon, ricotta, and evoSì’s fresh finish.

  • Masseria Tinelli Fusilli – Hearty ancient grain pasta that highlights evoSì’s smooth, herbal notes.

Add one—or all three—to your cart and bring Italy to your table!