






0.2 Garlic (Aglio) Extra Virgin Olive Oil
250 mL | Cold-Pressed with Fresh Garlic Cloves or Aglio
Bold, savory, and ready to transform any dish — this rich olive oil is created by cold-pressing whole garlic cloves with Sicilian olives at peak freshness. The result is a deep, warm oil that delivers the intense flavor of roasted garlic with none of the harshness. Perfect for sautés, roasted veggies, or a warm slice of bread.
Why You'll Love It
Cold-pressed with fresh garlic, not infused
Rich, smooth flavor — no bitterness or artificial notes
Adds depth to nearly any savory dish
250 mL bottle with concentrated flavor
250 mL | Cold-Pressed with Fresh Garlic Cloves or Aglio
Bold, savory, and ready to transform any dish — this rich olive oil is created by cold-pressing whole garlic cloves with Sicilian olives at peak freshness. The result is a deep, warm oil that delivers the intense flavor of roasted garlic with none of the harshness. Perfect for sautés, roasted veggies, or a warm slice of bread.
Why You'll Love It
Cold-pressed with fresh garlic, not infused
Rich, smooth flavor — no bitterness or artificial notes
Adds depth to nearly any savory dish
250 mL bottle with concentrated flavor
Need a base oil too? Add a bottle of 0.2 Maioliche to your cart, and keep a bottle of lemon or chili olive oil on hand for finishing. Oh — and don’t forget the pasta!
Easy Ways to Use
Sauté greens, mushrooms, or shrimp with just a splash
Toss with pasta, roasted potatoes, or grilled meats
Brush on bread or pizza dough before baking
Add to aioli or garlic dipping sauces
Finish soups, stews, or risottos for a garlicky kick