Need a base oil too? Add a bottle of 0.2 Maioliche to your cart, and keep a bottle of lemon or chili olive oil on hand for finishing. Oh — and don’t forget the pasta!
Easy Ways to Use
Sauté greens, mushrooms, or shrimp with just a splash
Toss with pasta, roasted potatoes, or grilled meats
Brush on bread or pizza dough before baking
Add to aioli or garlic dipping sauces
Finish soups, stews, or risottos for a garlicky kick

