0.2 Garlic (Aglio) Extra Virgin Olive Oil

$28.00

250 mL | Cold-Pressed with Fresh Garlic Cloves or Aglio

Bold, savory, and ready to transform any dish — this rich olive oil is created by cold-pressing whole garlic cloves with Sicilian olives at peak freshness. The result is a deep, warm oil that delivers the intense flavor of roasted garlic with none of the harshness. Perfect for sautés, roasted veggies, or a warm slice of bread.

Why You'll Love It

  • Cold-pressed with fresh garlic, not infused

  • Rich, smooth flavor — no bitterness or artificial notes

  • Adds depth to nearly any savory dish

  • 250 mL bottle with concentrated flavor

250 mL | Cold-Pressed with Fresh Garlic Cloves or Aglio

Bold, savory, and ready to transform any dish — this rich olive oil is created by cold-pressing whole garlic cloves with Sicilian olives at peak freshness. The result is a deep, warm oil that delivers the intense flavor of roasted garlic with none of the harshness. Perfect for sautés, roasted veggies, or a warm slice of bread.

Why You'll Love It

  • Cold-pressed with fresh garlic, not infused

  • Rich, smooth flavor — no bitterness or artificial notes

  • Adds depth to nearly any savory dish

  • 250 mL bottle with concentrated flavor

0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line
Pattern:
0.2 Busiate Trapanese

Need a base oil too? Add a bottle of 0.2 Maioliche to your cart, and keep a bottle of lemon or chili olive oil on hand for finishing. Oh — and don’t forget the pasta!

Easy Ways to Use

  • Sauté greens, mushrooms, or shrimp with just a splash

  • Toss with pasta, roasted potatoes, or grilled meats

  • Brush on bread or pizza dough before baking

  • Add to aioli or garlic dipping sauces

  • Finish soups, stews, or risottos for a garlicky kick