0.2 Peperoncino EVOO

$28.00

250 mL | Cold-Pressed with Sicilian Chili Peppers-Peperoncino

Warm, spicy, and deeply flavorful, this chili-infused oil is created by cold-pressing fiery Sicilian peperoncini with fresh olives. The result is a bold, aromatic EVOO with a natural heat that builds gradually and lingers just long enough. Perfect for spice lovers and anyone who wants to add a Sicilian kick to their cooking.

Why You'll Love It

  • Made with real chili peppers — cold-pressed, never infused

  • Bold but balanced heat that enhances, not overwhelms

  • Great for everyday drizzling or finishing

  • 250 mL bottle — use sparingly for a big impact

250 mL | Cold-Pressed with Sicilian Chili Peppers-Peperoncino

Warm, spicy, and deeply flavorful, this chili-infused oil is created by cold-pressing fiery Sicilian peperoncini with fresh olives. The result is a bold, aromatic EVOO with a natural heat that builds gradually and lingers just long enough. Perfect for spice lovers and anyone who wants to add a Sicilian kick to their cooking.

Why You'll Love It

  • Made with real chili peppers — cold-pressed, never infused

  • Bold but balanced heat that enhances, not overwhelms

  • Great for everyday drizzling or finishing

  • 250 mL bottle — use sparingly for a big impact

0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line
0.2 EVOO Maioliche Line
$24.00
Pattern:
Ancient Grain Pasta- Rigatoni
Ancient Grain Pasta- Rigatoni
$9.00
Ancient Grain Pasta- Calamarata
Ancient Grain Pasta- Calamarata
$9.00

Balance the heat by pairing it with our 0.2 Maioliche everyday EVOO, or double down with a bottle of Garlic or Basil oil. Bonus: our bronze-cut pasta stands up perfectly to spicy sauces.

Easy Ways to Use:

  • Drizzle over pizza, pasta arrabbiata, or grilled meats

  • Add heat to seafood, eggs, or sautéed greens

  • Mix into spicy vinaigrettes or marinades

  • Spoon over hummus or avocado toast

  • Finish lentil soup or chili for an extra layer of flavor

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