0.2 Basil (Basilico) Extra Virgin Olive Oil

$28.00

250 mL | Cold-Pressed Extra Virgin Olive Oil with Fresh Basil Leaves- Basilico

Fresh, fragrant, and unmistakably Mediterranean. Frantoio Gabriele’s Basil Extra Virgin Olive Oil is made by pressing fresh basil leaves together with Sicilian olives — never infused afterward. The result is a pure, vibrant green oil with the unmistakable aroma of fresh basil straight from the garden.

Why You'll Love It

  • Cold-pressed with fresh basil leaves for authentic flavor

  • No artificial flavorings or post-infusion

  • Bright, herbal, and full of Sicilian character

  • Ideal for drizzling over pizza, pasta, and mozzarella

  • 250 mL bottle — bold flavor, so a little goes far

250 mL | Cold-Pressed Extra Virgin Olive Oil with Fresh Basil Leaves- Basilico

Fresh, fragrant, and unmistakably Mediterranean. Frantoio Gabriele’s Basil Extra Virgin Olive Oil is made by pressing fresh basil leaves together with Sicilian olives — never infused afterward. The result is a pure, vibrant green oil with the unmistakable aroma of fresh basil straight from the garden.

Why You'll Love It

  • Cold-pressed with fresh basil leaves for authentic flavor

  • No artificial flavorings or post-infusion

  • Bright, herbal, and full of Sicilian character

  • Ideal for drizzling over pizza, pasta, and mozzarella

  • 250 mL bottle — bold flavor, so a little goes far

0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line
0.2 Extra Virgin Olive Oil Maioliche Line
$24.00
Pattern:
0.2 Busiate Trapanese
0.2 Busiate Trapanese
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0.2 Garlic (Aglio) Extra Virgin Olive Oil
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0.2 Chili (Peperoncino) Extra Virgin Olive Oil
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Pair it with 0.2 Extra Virgin Olive oil Maioliche Line for a kitchen duo you’ll reach for daily — or try it with 0.2 Busiate trapanese Sicilian pasta for the full Italian experience.

Easy Ways to Use:

  • Drizzle over caprese salad or burrata

  • Finish Margherita pizza or focaccia fresh from the oven

  • Toss with pasta, gnocchi, or grilled vegetables

  • Add to pesto for an extra boost of basil flavor

  • Stir into soups like tomato or minestrone just before serving

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