Zero Kilometer Pasta-Fusilli

Produced in Rotondella, Italy by Armando Manolio, this zero kilometer pasta reflects a true farm-to-table approach rooted in southern Italian tradition. Crafted exclusively from 100% organic durum wheat grown directly on the estate, the pasta preserves the integrity, flavor, and character of the land from cultivation to production.

Bronze-drawn and slowly dried at low temperatures, the pasta develops a rich texture and porous surface designed to beautifully absorb sauces while maintaining an exceptional bite. Versatile and balanced, it pairs effortlessly with everything from delicate olive oil-based preparations to rich ragùs and hearty regional dishes.

Product Highlights

• Produced in Rotondella, Italy
• 100% Estate-Grown Organic Durum Wheat
• Zero Kilometer Production
• Bronze-Drawn
• Slowly Dried at Low Temperature
• Traditional Italian Craftsmanship
• Available in 500g bag

Tasting & Texture

Rich Wheat Flavor • Firm Al Dente Texture • Porous Surface for Sauce Adhesion

Pairing Suggestions

Ideal for light olive oil sauces, fresh tomato preparations, seafood, vegetables, creamy sauces, or hearty meat ragùs.

Origin

Rotondella, Basilicata, Italy