Peperoncino Olive Oil

Fiery, vibrant, and distinctly Sicilian, our Peperoncino Extra Virgin Olive Oil is created by pressing fresh chili peppers together with hand-harvested olives, producing a bold oil with a lingering warmth and remarkable complexity.

The perfect finishing oil for those who appreciate a touch of heat, it brings depth and character to pizza, pasta, grilled meats, seafood, roasted vegetables, and artisan breads.

Produced in limited quantities by the Gabriele family, this exceptional oil captures the spirited flavors of Sicily.

Tasting Notes: Fresh chili, green olive, aromatic herbs, lingering spice

Perfect Pairings: Pizza, pasta, grilled meats, seafood, eggs, roasted vegetables, and bruschetta.