Organic Durum Wheat Semolina Flour

Produced in Rotondella, Italy by Armando Manolio, this organic durum wheat semolina flour reflects a true estate-grown approach rooted in southern Italian agricultural tradition. Milled exclusively from 100% organic durum wheat cultivated on the producer’s own land, the flour preserves the flavor, character, and integrity of the grain from field to table.

With its smooth, refined texture, natural golden color, and excellent elasticity, this semolina flour is ideal for crafting authentic homemade pasta, rustic breads, pizza dough, and traditional Italian baked goods. Rich in flavor and carefully milled for consistency, it offers both versatility and exceptional performance in the kitchen.

Product Highlights

• Produced in Rotondella, Italy
• 100% Estate-Grown Organic Durum Wheat
• Smooth, Refined Texture
• Excellent Elasticity & Dough Structure
• Naturally Golden Color
• Traditional Italian Milling Practices
• Available in 2.2 lb (1 kg) Bag

Characteristics

Rich Wheat Flavor • Smooth Texture • Elastic Dough Performance • Golden Semolina Color

Ideal Uses

Fresh pasta, semolina bread, focaccia, pizza dough, gnocchi, and traditional Italian baking.

Origin

Rotondella, Basilicata, Italy