Garlic Olive Oil

Rich, savory, and deeply aromatic, our Garlic Extra Virgin Olive Oil is crafted by crushing fresh garlic cloves together with premium Sicilian olives, creating a naturally infused oil with extraordinary depth and character.

Bold yet beautifully balanced, it transforms simple dishes into unforgettable experiences. Ideal for pasta, roasted potatoes, grilled meats, vegetables, bruschetta, soups, and artisan bread.

Produced by the Gabriele family in western Sicily, this oil embodies the rustic flavors and traditions of authentic Italian cooking.

Tasting Notes: Fresh garlic, green olive, herbs, sweet almond

Perfect Pairings: Pasta, grilled meats, roasted vegetables, potatoes, soups, focaccia, and crostini.