DOP Monte Etna Extra Virgin Olive Oil

Produced on the volcanic slopes of Mount Etna by Roberto Miraglia alongside his wife, Cochi, this DOP Monte Etna extra virgin olive oil reflects generations of Sicilian olive-growing tradition shaped by one of the world’s most distinctive terroirs. Cultivated among centuries-old groves rooted in mineral-rich lava stone soils, the oil expresses the elegance, freshness, and character unique to Etna’s agricultural landscape.

Cold extracted within hours of harvest to preserve its organoleptic integrity, the oil offers remarkable balance and complexity — a true expression of Sicily’s volcanic terrain and artisanal craftsmanship.

Product Highlights

• DOP Monte Etna Certified
• Produced in Adrano, Sicily
• Estate-grown olives cultivated on volcanic soils
• Cold extracted within hours of harvest
  
• Sustainably cultivated and traditionally produced
• 500 mL glass bottle

Organoleptic Profile

Fresh aromas of green olive, wild herbs, almond, green tomato, and fresh grass with balanced bitterness and a refined peppery finish. Elegant, vibrant, and deeply expressive of Mount Etna’s volcanic terroir.

Pairing Suggestions

Ideal for grilled vegetables, seafood, bruschetta, legumes, roasted meats, fresh cheeses, and finishing Mediterranean dishes.

Origin

Adrano, Mount Etna — Sicily, Italy