Colli Borbonici Extra Virgin Olive Oil

Produced in Oliveto Citra in the upper Sele Valley of Campania, Colli Borbonici extra virgin olive oil reflects the deep agricultural heritage of a region historically connected to the Bourbon Kingdom and southern Italy’s olive-growing tradition. Crafted from historic cultivars including Frantoio, Carpellese, Leccino, and Rotondella, the oil expresses the character, authenticity, and richness of Campania’s Mediterranean landscape.

Cultivated according to organic farming practices, the olives are harvested at optimal ripeness and brought to the mill within hours before being cold extracted to preserve their freshness, aromatic complexity, and organoleptic integrity. Elegant yet versatile, the oil reflects a meticulous farm-to-table philosophy rooted in respect for the land and traditional Italian craftsmanship.

Product Highlights

• Produced in Campania, Italy
• Crafted from historic Italian olive cultivars
• Organically cultivated olives
• Cold extracted within hours of harvest
• Estate-grown and carefully harvested
  
• available in 500 mL glass bottle

Organoleptic Profile

Fresh vegetal aromas of green olive, aromatic herbs, almond, and tomato leaf with harmonious bitterness and a refined peppery finish. Balanced, elegant, and expressive of Campania’s agricultural terroir.

Pairing Suggestions

Ideal for bruschetta, grilled vegetables, legumes, soups, roasted meats, fresh cheeses, pasta, and finishing Mediterranean dishes.

Origin

Oliveto Citra, Campania — Italy