Colli Borbonici Artisan Pasta - Cortecce

Produced in Oliveto Citra in the upper Sele Valley of Campania, Colli Borbonici artisan pasta reflects the agricultural heritage and culinary traditions of southern Italy. Crafted from durum semolina wheat cultivated directly on the estate’s land, the pasta preserves the authenticity, traceability, and regional character that define true Italian artisanal production.

Bronze-drawn and slowly dried to preserve both texture and flavor, the pasta develops a porous surface and exceptional al dente structure designed to beautifully absorb sauces while maintaining its integrity during cooking. Rooted in a farm-to-table philosophy and shaped by the rhythms of the land, Colli Borbonici pasta expresses the richness and simplicity of Campania’s culinary heritage.

Product Highlights

• Produced in Campania, Italy
• Crafted from estate-grown durum semolina wheat
• Bronze-drawn for superior sauce adhesion
• Slowly dried for texture and flavor preservation
• Traditional Italian artisanal production
• Available in 500g bags

Characteristics

Rich Wheat Flavor • Firm Al Dente Texture • Porous Surface • Balanced Structure

Pairing Suggestions

Ideal for olive oil-based sauces, tomato preparations, vegetables, seafood, ragùs, and traditional Italian dishes.

Origin

Oliveto Citra, Campania — Italy