0.2 Orange Olive Oil

An expression of Sicily's abundant citrus groves, our Orange Extra Virgin Olive Oil is produced by crushing sun-ripened oranges together with freshly harvested olives, yielding an exceptionally aromatic oil with remarkable depth and balance.

Its delicate sweetness and bright citrus character make it equally suited to savory dishes and desserts. Drizzle over roasted vegetables, seafood, grilled chicken, or fresh cheeses, or use to finish cakes, ice cream, yogurt, and chocolate desserts.

Produced in limited quantities by the Gabriele family, this distinctive oil offers a taste of Sicily in every drop.

Tasting Notes: Sweet orange peel, citrus blossom, green olive, almond

Perfect Pairings: Seafood, pork, roasted carrots, ricotta, dark chocolate, yogurt, panna cotta, and vanilla ice cream.