0.2 Linea Maioliche Extra Virgin Olive Oil

Inspired by the artistry and heritage of traditional Sicilian ceramics, the 0.2 Linea Maioliche collection by Frantoio Gabriele brings together exceptional extra virgin olive oil and the timeless beauty of Italian craftsmanship. Produced in western Sicily by a family dedicated to olive oil production for three generations, the oil reflects the precision, freshness, and quality standards that define the renowned 0.2 line — named for its remarkably low acidity.

Cold extracted from carefully selected Sicilian olives, the oil preserves its vibrant aromatic complexity and elegant balance while the hand-decorated maiolica-inspired bottles celebrate the rich artistic identity of Sicily. Both a culinary expression and a collector-worthy presentation, Linea Maioliche embodies the union of heritage, craftsmanship, and refined Italian design.

Product Highlights

• Produced in western Sicily, Italy
• Part of the exclusive 0.2 Linea Maioliche collection
• Exceptionally low acidity extra virgin olive oil
• Cold extracted for maximum freshness and organoleptic quality
• Presented in Sicilian maiolica-inspired 500 mL tin can
  

Organoleptic Profile

Fresh aromas of green olive, aromatic herbs, almond, artichoke, and green tomato with harmonious bitterness and a refined peppery finish. Elegant, balanced, and expressive of Sicily’s Mediterranean terroir.

Pairing Suggestions

Ideal for bruschetta, seafood, grilled vegetables, legumes, fresh cheeses, soups, roasted meats, and finishing Mediterranean dishes.

Origin

Trapani, Sicily