0.2 IGP Sicilia Extra Virgin Olive Oil

Produced by Frantoio Gabriele in Trapani, on the western coast of Sicily, 0.2 IGP Sicilia extra virgin olive oil reflects three generations of family dedication to exceptional olive oil production. Crafted from carefully selected Sicilian olives and named for its remarkably low acidity, “0.2” represents the precision, freshness, and uncompromising standards that define the Gabriele family’s approach from harvest to extraction.

Cold extracted to preserve its organoleptic integrity and aromatic complexity, the oil expresses the richness of Sicily’s landscape through vibrant vegetal character, elegant balance, and refined structure. Rooted in traditional craftsmanship while guided by meticulous modern production methods, 0.2 embodies the authenticity and heritage of Sicilian olive oil culture.

Product Highlights

• IGP Sicilia Certified
• Produced in western Sicily, Italy
  
• Exceptionally low acidity
• Cold extracted for maximum freshness and quality
• Produced through traditional and meticulous modern methods
• Available in 500 mL glass bottle

Organoleptic Profile

Fresh aromas of green olive, aromatic herbs, almond, artichoke, and green tomato with harmonious bitterness and a refined peppery finish. Elegant, balanced, and expressive of Sicily’s Mediterranean terroir.

Pairing Suggestions

Ideal for bruschetta, grilled vegetables, seafood, legumes, soups, roasted meats, fresh cheeses, and finishing Mediterranean dishes.

Origin

Trapani, Sicily