0.2 Extra Virgin Olive Oil — 3L Tin

Produced by Frantoio Gabriele in Trapani, on the western coast of Sicily, the 0.2 Extra Virgin Olive Oil 3L Tin is crafted for those who appreciate exceptional olive oil as an essential part of everyday cooking and dining. Produced by a family dedicated to olive oil craftsmanship for three generations, the 0.2 line is named for its remarkably low acidity — a reflection of the precision, freshness, and uncompromising quality standards that define every harvest.

Cold extracted from carefully selected Sicilian olives, the oil preserves its vibrant aromatic complexity, elegant balance, and organoleptic integrity from grove to bottle. The 3-liter tin is designed to protect the oil from light exposure while offering a practical format for regular use in the kitchen without compromising freshness or quality.

As a complementary addition, each 3L tin includes an Oliopac 250mL stainless steel olive oil dispenser in matte black — designed for elegant everyday serving and preservation.

Product Highlights

• 3L tin format for freshness preservation
  
• Exceptionally low acidity extra virgin olive oil
• Cold extracted for maximum freshness and quality
• Includes complimentary Oliopac 250mL matte black stainless steel dispenser

Organoleptic Profile

Fresh aromas of green olive, aromatic herbs, almond, artichoke, and green tomato with harmonious bitterness and a refined peppery finish. Elegant, balanced, and expressive of Sicily’s Mediterranean terroir.

Pairing Suggestions

Ideal for everyday finishing and cooking including bruschetta, vegetables, seafood, pasta, legumes, soups, roasted meats, and Mediterranean preparations.

Origin

Trapani, Sicily