For a full citrus-forward pantry, pair this with our Lemon EVOO — or add a bag of Sicilian busiate trapanese pasta to create light, bright spring meals in minutes.
Easy Ways to Use
Drizzle over grilled chicken or duck
Finish fennel salads or beet carpaccio
Add to couscous or quinoa bowls
Use in citrus cakes, biscotti, or olive oil ice cream
Pair with dark chocolate or vanilla gelato for a Sicilian dessert twist

