0.2 Orange (Arancia) Extra Virgin Olive Oil

$28.00

250 mL | Cold-Pressed with Fresh Sicilian Oranges- Arancia

Bright and aromatic with a hint of sweetness, this orange EVOO is made by cold-pressing sun-ripened Sicilian oranges and Sicilian olives together. The result is a delicate, citrus-forward oil that’s both refreshing and refined — a perfect finishing touch for sweet or savory dishes.

Why You'll Love It

  • Cold-pressed with fresh oranges — no extracts or added flavoring

  • Naturally sweet, floral, and citrusy

  • Perfect for both culinary and baking applications

  • 250 mL bottle with a little going a long way

250 mL | Cold-Pressed with Fresh Sicilian Oranges- Arancia

Bright and aromatic with a hint of sweetness, this orange EVOO is made by cold-pressing sun-ripened Sicilian oranges and Sicilian olives together. The result is a delicate, citrus-forward oil that’s both refreshing and refined — a perfect finishing touch for sweet or savory dishes.

Why You'll Love It

  • Cold-pressed with fresh oranges — no extracts or added flavoring

  • Naturally sweet, floral, and citrusy

  • Perfect for both culinary and baking applications

  • 250 mL bottle with a little going a long way

0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line 0.2 Extra Virgin Olive Oil Maioliche Line
0.2 Extra Virgin Olive Oil Maioliche Line
$24.00
Pattern:
0.2 Busiate Trapanese
0.2 Busiate Trapanese
$8.00
0.2 Lemon (Limone) Extra Virgin Olive Oil
0.2 Lemon (Limone) Extra Virgin Olive Oil
$28.00

For a full citrus-forward pantry, pair this with our Lemon EVOO — or add a bag of Sicilian busiate trapanese pasta to create light, bright spring meals in minutes.

Easy Ways to Use

  • Drizzle over grilled chicken or duck

  • Finish fennel salads or beet carpaccio

  • Add to couscous or quinoa bowls

  • Use in citrus cakes, biscotti, or olive oil ice cream

  • Pair with dark chocolate or vanilla gelato for a Sicilian dessert twist

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