0.2 Lemon (Limone) EVOO

$28.00

250 mL | Cold-Pressed with Fresh Sicilian Lemons- Limone

Bright, bold, and beautifully balanced — this small-batch lemon olive oil from Frantoio Gabriele is a true expression of Sicilian tradition. Crafted on their family estate in Trapani, Sicily, this oil is made by cold-pressing fresh, whole lemons and olives together, not infused afterward like most flavored oils.

The result? A naturally vibrant olive oil bursting with zesty lemon flavor and the smooth richness of premium Sicilian olives.

Why You'll Love It

  • Made with fresh lemons and olives pressed together, not infused

  • Vibrant, citrusy flavor that's 100% natural

  • Produced by a generational family olive mill in Sicily

  • Rich, aromatic, and perfect as a finishing oil

  • 250 mL bottle — concentrated and flavorful, so a little goes a long way

250 mL | Cold-Pressed with Fresh Sicilian Lemons- Limone

Bright, bold, and beautifully balanced — this small-batch lemon olive oil from Frantoio Gabriele is a true expression of Sicilian tradition. Crafted on their family estate in Trapani, Sicily, this oil is made by cold-pressing fresh, whole lemons and olives together, not infused afterward like most flavored oils.

The result? A naturally vibrant olive oil bursting with zesty lemon flavor and the smooth richness of premium Sicilian olives.

Why You'll Love It

  • Made with fresh lemons and olives pressed together, not infused

  • Vibrant, citrusy flavor that's 100% natural

  • Produced by a generational family olive mill in Sicily

  • Rich, aromatic, and perfect as a finishing oil

  • 250 mL bottle — concentrated and flavorful, so a little goes a long way

0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line 0.2 EVOO Maioliche Line
0.2 EVOO Maioliche Line
$24.00
Pattern:
0.2 Busiate al Pistacchio
0.2 Busiate al Pistacchio
$8.50
0.2 Busiate Trapanese
0.2 Busiate Trapanese
$8.00
0.2 Orange (Arancia) EVOO
0.2 Orange (Arancia) EVOO
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Try it drizzled over pasta with fresh herbs or seafood... and while you're at it, pair it with a Bag of Traditional Busiate Sicilian pasta, or a bottle of 0.2 extra virgin olive oil Maioliche Line for everyday cooking. They were made to complement each other.

This lemon olive oil adds instant brightness to everyday dishes:

  • Drizzle over roasted vegetables, especially potatoes or asparagus

  • Finish grilled fish or shrimp with a splash just before serving

  • Toss with arugula or spinach for a quick lemony salad

  • Blend into vinaigrettes with white balsamic or honey mustard

  • Spoon over pasta or risotto to add a fresh, citrus twist

  • Elevate avocado toast or roasted chicken with a final drizzle

  • Use in lemon olive oil cake or light baked goods for a subtle zing

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