




0.2 Lemon (Limone) Extra Virgin Olive Oil
250 mL | Cold-Pressed with Fresh Sicilian Lemons- Limone
Bright, bold, and beautifully balanced — this small-batch lemon olive oil from Frantoio Gabriele is a true expression of Sicilian tradition. Crafted on their family estate in Trapani, Sicily, this oil is made by cold-pressing fresh, whole lemons and olives together, not infused afterward like most flavored oils.
The result? A naturally vibrant olive oil bursting with zesty lemon flavor and the smooth richness of premium Sicilian olives.
Why You'll Love It
Made with fresh lemons and olives pressed together, not infused
Vibrant, citrusy flavor that's 100% natural
Produced by a generational family olive mill in Sicily
Rich, aromatic, and perfect as a finishing oil
250 mL bottle — concentrated and flavorful, so a little goes a long way
250 mL | Cold-Pressed with Fresh Sicilian Lemons- Limone
Bright, bold, and beautifully balanced — this small-batch lemon olive oil from Frantoio Gabriele is a true expression of Sicilian tradition. Crafted on their family estate in Trapani, Sicily, this oil is made by cold-pressing fresh, whole lemons and olives together, not infused afterward like most flavored oils.
The result? A naturally vibrant olive oil bursting with zesty lemon flavor and the smooth richness of premium Sicilian olives.
Why You'll Love It
Made with fresh lemons and olives pressed together, not infused
Vibrant, citrusy flavor that's 100% natural
Produced by a generational family olive mill in Sicily
Rich, aromatic, and perfect as a finishing oil
250 mL bottle — concentrated and flavorful, so a little goes a long way
Try it drizzled over pasta with fresh herbs or seafood... and while you're at it, pair it with a Bag of Traditional Busiate Sicilian pasta, or a bottle of 0.2 extra virgin olive oil Maioliche Line for everyday cooking. They were made to complement each other.
This lemon olive oil adds instant brightness to everyday dishes:
Drizzle over roasted vegetables, especially potatoes or asparagus
Finish grilled fish or shrimp with a splash just before serving
Toss with arugula or spinach for a quick lemony salad
Blend into vinaigrettes with white balsamic or honey mustard
Spoon over pasta or risotto to add a fresh, citrus twist
Elevate avocado toast or roasted chicken with a final drizzle
Use in lemon olive oil cake or light baked goods for a subtle zing