Sicilia al Fuoco (Sicily on Fire)

$54.00

Ignite your kitchen with Sicilia al Fuoco, a gourmet trio inspired by the bold, sun-drenched flavors of Sicily. This fiery, elegant set brings together the island’s most treasured ingredients—each crafted to elevate simple dishes into unforgettable Sicilian experiences.

Inside, you’ll find:

0.2 Maioliche Extra Virgin Olive Oil 500mL

Cold-pressed from premium Sicilian olives, this award-winning EVOO boasts a vibrant, fruity profile with a naturally low acidity of 0.2%. Velvety, aromatic, and beautifully balanced, it's the perfect foundation for authentic Mediterranean cooking.

0.2 Peperoncino Flavored Olive Oil 250mL

A drizzle of Sicilian heat. Infused with the island’s iconic peperoncino, this bold oil adds a warm, spicy kick that transforms pasta, seafood, vegetables, and grilled meats. Smooth yet fiery—just like Sicily itself.

Sicilian Busiate Pasta 500g

Crafted in the traditional twisted shape native to Trapani, this artisanal busiate captures sauces beautifully. With its rustic texture and unmistakable character, it turns every dish into a taste of the Sicilian countryside.

Ignite your kitchen with Sicilia al Fuoco, a gourmet trio inspired by the bold, sun-drenched flavors of Sicily. This fiery, elegant set brings together the island’s most treasured ingredients—each crafted to elevate simple dishes into unforgettable Sicilian experiences.

Inside, you’ll find:

0.2 Maioliche Extra Virgin Olive Oil 500mL

Cold-pressed from premium Sicilian olives, this award-winning EVOO boasts a vibrant, fruity profile with a naturally low acidity of 0.2%. Velvety, aromatic, and beautifully balanced, it's the perfect foundation for authentic Mediterranean cooking.

0.2 Peperoncino Flavored Olive Oil 250mL

A drizzle of Sicilian heat. Infused with the island’s iconic peperoncino, this bold oil adds a warm, spicy kick that transforms pasta, seafood, vegetables, and grilled meats. Smooth yet fiery—just like Sicily itself.

Sicilian Busiate Pasta 500g

Crafted in the traditional twisted shape native to Trapani, this artisanal busiate captures sauces beautifully. With its rustic texture and unmistakable character, it turns every dish into a taste of the Sicilian countryside.