Masseria Tinelli EVOO

$28.00

This exquisite extra virgin olive oil from Noci, nestled in the Puglia region of Southern Italy, is a masterful blend of three revered cultivars: Cima di Mola (50%), Nociana (30%), and Leccino (20%). Its striking green hue, accented by alluring yellow-gold highlights, captivates the eye while the oil's intensely perfumed bouquet invites the senses to explore further. Aromas of fresh vegetables, chicory, and almond intertwine, creating an olfactory experience that is both complex and inviting.

Upon tasting, the oil reveals a delightful interplay of bitter notes that invigorate the palate, culminating in a long, harmonious finish that leaves a subtle spiciness lingering. Each drop embodies the rich heritage and artisan craftsmanship of Puglia’s small-scale producer, making it a quintessential expression of the region’s culinary excellence.

This exquisite extra virgin olive oil from Noci, nestled in the Puglia region of Southern Italy, is a masterful blend of three revered cultivars: Cima di Mola (50%), Nociana (30%), and Leccino (20%). Its striking green hue, accented by alluring yellow-gold highlights, captivates the eye while the oil's intensely perfumed bouquet invites the senses to explore further. Aromas of fresh vegetables, chicory, and almond intertwine, creating an olfactory experience that is both complex and inviting.

Upon tasting, the oil reveals a delightful interplay of bitter notes that invigorate the palate, culminating in a long, harmonious finish that leaves a subtle spiciness lingering. Each drop embodies the rich heritage and artisan craftsmanship of Puglia’s small-scale producer, making it a quintessential expression of the region’s culinary excellence.
Ancient Grain Pasta- Rigatoni
Ancient Grain Pasta- Rigatoni
$9.00

Indulge in the Ultimate Italian Duo
This extra virgin olive oil deserves a partner as exceptional as itself. Elevate your dishes with Masseria Tinelli’s estate-grown, ancient grain pasta — crafted to soak up every drop of liquid gold. Together, they’re not just ingredients, they’re a statement of true Italian passion and luxury. Dare to taste the difference.

This extra virgin olive oil blend pairs well with bold and flavorful dishes that complement its bitter, nutty, and spicy notes. Ideal pairings include grilled radicchio, artichokes, or zucchini carpaccio for their vegetal and nutty flavors. Seafood like grilled tuna or octopus salad balances the oil’s intensity, while grilled lamb, Tuscan-style steak, or chicken cacciatore enhance its spice. Pasta with broccoli rabe, fregola with clams, and farro salads bring out its depth. Aged cheeses, toasted sourdough, and focaccia also showcase its complexity beautifully.

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