Hand-harvested from the sun-drenched groves of Frantoio Gabriele—a multi-generational, family-owned estate in Trapani, Sicily—0.2 Olio Filtrato is an elegant, single-estate extra virgin olive oil that honors tradition, terroir, and transparency.
This harmonious blend of Nocellara, Cerasuola, and Biancolilla olives is pressed on-site within hours of harvest under strictly controlled conditions to preserve its complexity and freshness. The oil is then carefully filtered to remove sediment while maintaining its vibrant character—resulting in exceptional clarity, stability, and purity.
Once bottled, Olio Filtrato is shipped directly from the estate to us, ensuring full traceability from grove to table—no warehouses, no middlemen, just fresh, authentic EVOO from one family’s land to your kitchen.
A medium fruity oil, Olio Filtrato is both fragrant and aromatic, offering soft notes of green almond, fresh-cut herbs, and tomato leaf on the nose. On the palate, it strikes a beautiful balance between fruitiness and finesse, with subtle bitterness and a lingering, peppery finish.
As with all 0.2 EVOOs, Olio Filtrato is:
Naturally high in polyphenols – powerful antioxidants that support heart and cellular health
Maintains an ultra-low acidity level below 0.2%, a key marker of freshness and superior quality
0.2 Olio Filtrato is more than olive oil—it’s the honest taste of a Sicilian family’s legacy, captured in every drop. Ideal for home cooks, food lovers, and anyone who values flavor with integrity.
Hand-harvested from the sun-drenched groves of Frantoio Gabriele—a multi-generational, family-owned estate in Trapani, Sicily—0.2 Olio Filtrato is an elegant, single-estate extra virgin olive oil that honors tradition, terroir, and transparency.
This harmonious blend of Nocellara, Cerasuola, and Biancolilla olives is pressed on-site within hours of harvest under strictly controlled conditions to preserve its complexity and freshness. The oil is then carefully filtered to remove sediment while maintaining its vibrant character—resulting in exceptional clarity, stability, and purity.
Once bottled, Olio Filtrato is shipped directly from the estate to us, ensuring full traceability from grove to table—no warehouses, no middlemen, just fresh, authentic EVOO from one family’s land to your kitchen.
A medium fruity oil, Olio Filtrato is both fragrant and aromatic, offering soft notes of green almond, fresh-cut herbs, and tomato leaf on the nose. On the palate, it strikes a beautiful balance between fruitiness and finesse, with subtle bitterness and a lingering, peppery finish.
As with all 0.2 EVOOs, Olio Filtrato is:
Naturally high in polyphenols – powerful antioxidants that support heart and cellular health
Maintains an ultra-low acidity level below 0.2%, a key marker of freshness and superior quality
0.2 Olio Filtrato is more than olive oil—it’s the honest taste of a Sicilian family’s legacy, captured in every drop. Ideal for home cooks, food lovers, and anyone who values flavor with integrity.
