0.2 Single Estate Olio Filtrato

$38.00

Hand-harvested from the sun-drenched groves of Frantoio Gabriele—a multi-generational, family-owned estate in Trapani, Sicily—0.2 Olio Filtrato is an elegant, single-estate extra virgin olive oil that honors tradition, terroir, and transparency.

This harmonious blend of Nocellara, Cerasuola, and Biancolilla olives is pressed on-site within hours of harvest under strictly controlled conditions to preserve its complexity and freshness. The oil is then carefully filtered to remove sediment while maintaining its vibrant character—resulting in exceptional clarity, stability, and purity.

Once bottled, Olio Filtrato is shipped directly from the estate to us, ensuring full traceability from grove to table—no warehouses, no middlemen, just fresh, authentic EVOO from one family’s land to your kitchen.

Hand-harvested from the sun-drenched groves of Frantoio Gabriele—a multi-generational, family-owned estate in Trapani, Sicily—0.2 Olio Filtrato is an elegant, single-estate extra virgin olive oil that honors tradition, terroir, and transparency.

This harmonious blend of Nocellara, Cerasuola, and Biancolilla olives is pressed on-site within hours of harvest under strictly controlled conditions to preserve its complexity and freshness. The oil is then carefully filtered to remove sediment while maintaining its vibrant character—resulting in exceptional clarity, stability, and purity.

Once bottled, Olio Filtrato is shipped directly from the estate to us, ensuring full traceability from grove to table—no warehouses, no middlemen, just fresh, authentic EVOO from one family’s land to your kitchen.

0.2 Busiate al Pistacchio
0.2 Busiate al Pistacchio
$8.50
0.2 Busiate Trapanese
0.2 Busiate Trapanese
$8.00

Perfect Pairing? Add Traditional Sicilian Pasta

To fully savor the elegance of 0.2 Olio Filtrato, pair it with a bag of artisan Sicilian pasta:

  • 0.2 Busiate Trapanese – The traditional corkscrew pasta of western Sicily, ideal for catching every drop of oil in pesto Trapanese or a simple garlic and herb dressing.

  • 0.2 Pistachio Pasta – Made with real Sicilian pistachios, this pasta’s subtle nuttiness complements the aromatic depth of Olio Filtrato beautifully.

Add one to your order and turn a bottle of EVOO into a full Sicilian table experience—authentic, simple, and unforgettable.

Tasting Notes: A medium fruity oil, Olio Filtrato is both fragrant and aromatic, offering soft notes of green almond, fresh-cut herbs, and tomato leaf on the nose.

On the palate, it strikes a beautiful balance between fruitiness and finesse, with subtle bitterness and a lingering, peppery finish.

As with all 0.2 EVOOs, Olio Filtrato is:

  • Naturally high in polyphenols – powerful antioxidants that support heart and cellular health

  • Maintains an ultra-low acidity level below 0.2%, a key marker of freshness and superior quality

Pairing Suggestions

  • Drizzle over grilled vegetables, burrata, or fresh citrus salads for a clean, herbaceous lift

  • Perfect for finishing white fish, legumes, or pasta with seasonal greens

  • Try with crusty bread, sea salt, and a touch of lemon for a minimalist tasting experience

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