The Agrumi d’Oro Collection is a thoughtfully curated trio of extra virgin olive oils designed to bring freshness, balance, and versatility to everyday cooking.
At its heart is Maioliche 0.2 Extra Virgin Olive Oil, smooth and well-rounded, paired with Lemon and Orange Olive Oils made using a traditional method where fresh citrus is pressed together with olives at harvest. This process allows the natural citrus oils to fully infuse into the olive oil, creating a rich, aromatic flavor that is vibrant yet beautifully integrated—never overpowering.
Perfect for salads, seafood, vegetables, baking, and desserts, this collection moves effortlessly between sweet and savory dishes. Whether drizzled, baked, or used as a finishing touch, Agrumi d’Oro adds a bright, golden note that elevates every meal.
An ideal gift for any occasion—and a staple you’ll reach for every day.
The Agrumi d’Oro Collection is a thoughtfully curated trio of extra virgin olive oils designed to bring freshness, balance, and versatility to everyday cooking.
At its heart is Maioliche 0.2 Extra Virgin Olive Oil, smooth and well-rounded, paired with Lemon and Orange Olive Oils made using a traditional method where fresh citrus is pressed together with olives at harvest. This process allows the natural citrus oils to fully infuse into the olive oil, creating a rich, aromatic flavor that is vibrant yet beautifully integrated—never overpowering.
Perfect for salads, seafood, vegetables, baking, and desserts, this collection moves effortlessly between sweet and savory dishes. Whether drizzled, baked, or used as a finishing touch, Agrumi d’Oro adds a bright, golden note that elevates every meal.
An ideal gift for any occasion—and a staple you’ll reach for every day.
Salads: Whisk Lemon or Orange Olive Oil with vinegar, salt, and pepper.
Seafood & Veggies: Finish fish or roasted vegetables with Lemon Olive Oil.
Baking & Desserts: Use Orange Olive Oil in cakes, brownies, or muffins.
Finishing Touch: Drizzle Orange Olive Oil over fruit, yogurt, or ice cream.
Everyday Dipping: Combine Maioliche 0.2 with a splash of citrus oil and sea salt.
